Customer Reviews for KAMADO JOE - CLASSIC JOE II Charcoal Grill with cart and locking wheels - Blaze Red
Customer Rating
5
Dino ribs on the Kamado next weekend!!!
on September 3, 2024
Posted by: Lindy Lou
from Moscow, ID
[This review was collected as part of a promotion.] I am the mother to 2 daughters and grandmother to 6. My Kamodo Joe is in constant use March through October. . It’s too cold for me in the winter snow! My best recommendation is that BOTH sons in law have acquired Kamado Joes for their yards as well. Next weekend we are planning end of summer smoked dino ribs for the entire group. It’s become a key part of our shared summers. Couldn’t do without it!
[This review was collected as part of a promotion.] This is the best grill to do it all. Smokes the most amazing briskets and pork butts, and also great for every day grilling. Look at these in person- they are way better than any of the competition.
[This review was collected as part of a promotion.] I have owned my grill for over 5 years and have extremely satisfied with the performance. I can cook anything from steaks, fish. chicken and even pizza. Everything comes out A one! I have even smoked a brisket or two with amazing results. i highly recommend it.
[This review was collected as part of a promotion.] I have been grilling since 1985 using charcoal kettle grills only. 3 years ago I purchased a Kamado Joe Classic II to get into the smoking scene. This smoker has allowed me to quickly sharpen my skills in smoking food in a very short period of time. This is due to the great temperature accuracy and stability. I have literally left my home for 5 hours only to return to my smoker which has not moved by 1 degree Fahrenheit! I am now the neighborhood go-to for backyard barbecues. I highly recommend this high quality trouble free smoker.
[This review was collected as part of a promotion.] I received my Kamardo Joe as a Mother’s Day gift and was new to smoking. Kamado Joe had excellent resources to help me learn the skills needed to have a successful smoke!
[This review was collected as part of a promotion.] I have a Kamado Joe Classic 2 and have been cooking on it for years, I've made everything from rotisserie chickens, ribroast & turkeys to pizza on this kamado Joe. I've smoked briskets, pork butts & ribs and it all turns out amazing. Definitely could use the electric smoker I would love to start making videos about the new electric kamado joe. I've posted many pictures but have not done any videos yet.
[This review was collected as part of a promotion.] I purchased this item 10 years ago and will NEVER use another grill again. From grilling, to smoking, to pizzas this grill gives you all the versatility one needs. Highly recommend!!!!