Customer Reviews for KAMADO JOE - CLASSIC JOE II Charcoal Grill with cart and locking wheels - Blaze Red
Customer Rating
5
Big Grill. BIG Flavor
on August 27, 2025
Posted by: Thombrin
from Augusta, GA
[This review was collected as part of a promotion.] Me and my family decided to buy this grill after owning a standard kamado for several years. It was a GAME CHANGER. Now I didn’t have to try to play Tetris and make everything fit, there was so much room to cook all the burgers and chicken a barbecue night could dream of. Would recommend this grill to everybody, especially if you have a large family, cause you can feed them all without having to put food on in several rounds. Love this grill.
[This review was collected as part of a promotion.] My Big Joe is my helper in my professional kitchen. I smoke briskets, corned beef, turkey and chicken each week. I don't just say the Big Joe makes great food, I prove it. Our brisket has been reviewed online by Texans who say our brisket panini is the best they've ever had. And little or no clean up after cooking. I love you Big Joe!
[This review was collected as part of a promotion.] I’ve owned my Kamado Joe Classic II for the past seven years, and I can honestly say it’s the heart of my outdoor cooking adventures. Whether I’m grilling, smoking, or baking, this ceramic powerhouse delivers consistent heat and unbeatable flavor. When entertaining outdoors, I often prepare entire meals—from appetizers to the main course and even desserts—right on the Kamado. Its versatility, durability, and sleek design make it more than just a grill; it’s my trusted kitchen companion under the open sky.
[This review was collected as part of a promotion.] We have had our kamadoJoe for over 7 years and still beautiful. It is hard to come across product that actually last a long time. It also cooks meat insanely well. From brisket to pizza everything comes out amazing.
[This review was collected as part of a promotion.] I love cooking with this grill. I smoke ribs, I cook steaks at high temp and slow cook a Prime Rib. It can do everything.
[This review was collected as part of a promotion.] I’ve owned my Kamado Joe for 10 years, and it has become much more than just a grill—it’s part of our family’s daily life. I use it constantly for everything from slow-smoked ribs to quick weeknight meals, and it has never let me down.
But the moment that truly proved its value came after Hurricane Helene, when we lost power for an entire week. While neighbors scrambled to make do, my Kamado Joe became our kitchen. I was able to cook hot, delicious meals—everything from simple grilled chicken to hearty stews using what we could salvage from our fridge—which not only kept my family fed, but also lifted our spirits during a very tough time.
Owning a Kamado Joe has meant 10 years of incredible meals, memories around the table, and even a lifeline when we needed it most. It’s built to last, and I can’t imagine cooking without it.
[This review was collected as part of a promotion.] I’ve had my Kamado Joe Classic II for 5 years now, and it still feels like the day I bought it. The Air Lift Hinge makes lifting the heavy ceramic lid effortless, and the Kontrol Tower top vent keeps temperatures rock steady for hours. The Divide & Conquer cooking system lets me sear steaks on one side while smoking ribs or veggies on the other, and the upgraded fiberglass gasket plus AMP firebox have held up perfectly—no issues after years of cooks.
The thoughtful design, from the slide-out ash drawer to the sturdy cart and side shelves, makes every cook easy and enjoyable. After 5 years, the performance, durability, and versatility are unmatched, and I know this grill will keep going for many more.
I recommend the Classic II to anyone who wants a true all-in-one outdoor cooking experience.