We tried our new Traeger pellet grill for the first time New Years day with a prime rib roast. I know, an expensive experiment. We used the gourmet pellets and followed the recipe found in a book we got with the grill. It turned out so good, even my wife at it and she's not much for red meat. I'm sending some of these to my son for Father's day to treat his FIL to steaks.
I would recommend this to a friend!
Written by a customer while visiting Lignetics Group