[This review was collected as part of a promotion.] Love love love! I can finally make the best protein ice cream without a bulky loud machine. Highly recommend.
[This review was collected as part of a promotion.] Bought about a month ago to replace my KitchenAid freezer bowl that A) I never had room for in the freezer, and 2) eventually leaked out all the blue freezer goo. I eat a clean, low-carb diet and all the commercial low carb ice creams out there A) taste horrible, and 2) contain too many ingredients I don't want to eat. I knew I could do better making my own ice cream, and I definitely wanted something that didn't take up so much space in my freezer. Fast Freeze fits the bill; it's easy to use, sturdy, and small enough. Consistency is the only drawback I can find, but I've only made two batches so far so maybe it's me, but I'm still getting icy, not creamy. But, A) it tastes great, and 2) I know what's in it...so I'm happy enough!
[This review was collected as part of a promotion.] Made vanilla, pistachio and black cherry flavors. I think the black cherry was the best flavor. Found a recipe online. Followed the cuisinart manual for vanilla flavor. Was just ok but maybe because I added rum. Will try to make it plain as described next time.
For the black cherry flavor I used frozen cherries, about 5. Heavy cream, milk, sugar, vanilla extract and almond extract. I blended ingredients in personal blender and poured in freezing cup. When churning I added chopped frozen cherries and it was delicious. Only required one push for ice cream and then the topping mix in option once and that’s it.
[This review was collected as part of a promotion.] The only negative I have is that you have to wait 24 hours for the mixture in the freezer to freeze. It’s a great size for one person, not necessarily for a family. I have made carmel/cashew and cherry/chocolate chip using the vanilla recipe and they were both delicious!