Customer reviews from allclad.com
All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Average customer rating
4.4 out of 5
4.4
(510 Reviews)
Open Ratings Snapshot
Rating breakdown 510 reviews
5 Stars
361
4 Stars
58
3 Stars
41
2 Stars
15
1 Star
35
85%of customers recommend this product. 
(
325 out of 381
)
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Customer Reviews for All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Customer Rating
5 out of 5
5
even cooking
on December 16, 2019
Posted by: mkey3250
from RI
Gender:Male
Great purchase and will buy other products made by them
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5 out of 5
5
Excellent Skillet we use daily
on December 12, 2019
Posted by: Rocket321
from Spring Texas
Gender:Male
This is my first one of this quality. The last one after years of daily use started sticking in one area when we cooked. Got my money’s worth! All Clad is exceptional quality.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5 out of 5
5
At Long Last
on December 9, 2019
Posted by: Linda71
from Mitchell, IN
Gender:Female
I was always leery about frying in stainless steel, having cooked all my married life in non stick skillets. My son, the cook in his family, told me about the proper way to cook in stainless steel skillets, so I purchased the 12” frying pan. I have several pieces of All Clad, and knew it was an excellent cookware line. I read the guidelines in the little brochure that came with my pan, and also googled instructions. I have had great success so far with my pan, it sears meat beautifully, and is easy to clean.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5 out of 5
5
Excellent Fry Pan
on November 26, 2019
Posted by: AuroraNick
from Oak Creek, WI
Gender:Male
A great pan made in the USA. Just a note to remember NEVER put cold meat (or anything) into a hot pan. Why? It will stick excessively. Take your food out and let it come to or close to room temperature.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5 out of 5
5
The Ultimate Fry Pan!
on November 26, 2019
Posted by: LCox
from South Dennis, MA
Gender:Female
I have wanted one of these for a while. I'm a huge fan of All Clad...my six quart saute pan has made a lot of amazing food in 20+ years and is still going strong. I have used my new pan several times since my darling husband gave it to me for my birthday a few weeks ago. It is worth every penny! The quality is remarkable and every cook needs a sloped sided fry pan!
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5 out of 5
5
Good size
on November 18, 2019
Posted by: Rabidbunny
from Las Vegas
Gender:Female
I have never used a stainless pan before so it has taken a bit of getting used to, but after watching some videos, etc. I feel like I am learning to use this beautiful pan.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
4 out of 5
4
Great Cooking Tool ...
on November 13, 2019
Posted by: chuck&joy
from Eatonton,Georgia
Gender:Male
Love this pan , cooks evenly , cleans easily , makes cooking more enjoyable , would give it five stars if not for the handle redesign, old style D3 much more comfortable to use , we have the 8" & 10" in old style , we love them all ...
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5 out of 5
5
Stainless steel heaven
on October 23, 2019
Posted by: TerryA
from San Diego, CA
Gender:Male
I bought this pan about a month ago and have been experimenting with it on a variety of foods. I've done a couple of braises, chicken breasts and thighs (boneless and bone-in), and veggies including shiitake mushrooms, which tend to stick easily. I've read other reviews about the pan sticking. Yes. It will stick. Any stainless steel will. However, if you deglaze the pan with 1/2 cup or more of liquid (I've used water, chicken broth, heavy cream, and vinegar) almost everything that's stuck (the fond) will come off. I'm also religious about cleaning the pan and make sure to soak it in hot water before I start cleaning. I go through a lot of Barkeepers Friend, but my pan still looks as good as it did on Day 1.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
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