Customer Reviews for All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Customer Rating
5
Love it
on February 8, 2020
Posted by: Joyce L
from Decatur Ill.
Gender:Female
I have recently been purchasing a few pieces a little at a time. I absolutly love them! I have fried eggs, steaks, etc with no problems of sticking or staining? If they do stain a bit I use bars keeper and they come back looking like new. My stove is gas and it does heat higher heat then the electric I had? I have learned if you keep burner at low med heat food cooks perfect in them. Use butter for my eggs and they slide right out. I say good bye and good riddens of those cheap tefflan pans I had been using. These pans bring out so much better flavor to foods.
This pan is great quality and works incredibly well! We followed the instructions to allow the pan to heat before adding oil and food and had no issues with food sticking to the pan. We have two now and use them every day!
I used stainless pans many years ago, in fact I still have some of them. After years of using nonstick and having to buy new ones every few years, I decided to go back to stainless. These take some getting use to. Pan needs to get hot, then oil needs to get hot and keep your flame lower. Buy yourself some Barkeepers Friend and you’re good to go.
I bought this and paid a good price because I was tired of food... eggs pancakes etc sticking. I waited for the pan to heat up and my food still sticks. Not happy with this purchase
Cooking performance is very good...5 stars. But I'm finding that I need to use Barkeepers Friend after every use. Wasn't expecting that. I'm following the guidelines.. .heating pan, adding oil, heating oil, then frying food. (never higher than 6 out of 10 on electric stove).
I bought 12" skillet w/lid as Christmas gift and it was the best thing I could have chosen. Easy cleanup, even heating, great in oven. Best all around "utensil" in kitchen
Excellent quality, heavyweight. All my other high quality SS pans have the thick bottom disk which I thought was essential. But yours is all thick. The only negative is the lid. It is too low fitting. Which means I can’t cook a thick pot roast using it. So I bought a different domed glass lid to use with it