Customer Reviews for All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Customer Rating
5
Clad is Rad!
on March 14, 2020
Posted by: T-man
from Cleveland Ohio
Gender:Male
Going from non-stick to Stainless is a challenge, and rethinking on how to use this pan. I have been using it daily.... Allows for some tasty creative cooking that you wouldn't be able to do on non-stick! ALL RIGHTS RESERVED
I was given this as a gift. It is a nice heavy duty pan. It fries foods very well and is easy to clean. I have issues with the handle and the lid. For me, the handle is too long and narrow for the weight of the pan. It is hard for me to hold and balance. Also the long handle makes storage difficult. The cover issue is that the cover sets into the pan almost 3/8", so if you are cooking items that are tall, the lid is resting on the contents. I think a lid that is flush or slightly higher than top of pan would be better.
Very pleased. Top rated stainless fry pan, for good reason.
on February 28, 2020
Posted by: Cathuffer
Very happy with this addition to our home's All Clad cookware collection. Say you're caramelizing onions on a cooktop, or roasting a chicken in the oven at 475: Fond deglazes with ease using wine, broth, or even plain water. Simple clean up with bar keeper's friend powder to a paste for heavy duty cleaning occasions. This will get great use for a lifetime. I actually like this more than my inherited great grandmother's 100 yr old cast iron pan now! Tip, follow their simple instructions for care to not foolishly warp this pan if super hot with cold water shock.
This is the best skillet I have ever touched or used. I am amazed at the quality l, and the consistent cooking. I immediately became an All-Clad fan once I used this product. I became aware of it because of a video from America's Test kitchen.
I am an avid follower of America's Tesk Kitchen so I knew when it was time to update our pots and pans I wanted to go with All Clad. Though expensive, and I will jave to build my collection one piece at a time, I know these will last a lifetime. I started with the 12" fry pan because I know it will get the most use, and it has. I look forward to growing my collection!
Granted this is my first time using a stainless steel pan but after trying many times I'm ready to move on - should using a pan be this difficult? In fact, after the last episode of destroying bacon and eggs from excessive sticking I pulled out the five year old non-stick pan which is has no life left in it and it did a better job.