Customer Reviews for All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Customer Rating
5
My favorite pan by far
on July 24, 2022
Posted by: Erii
from San Francisco, CA
Gender:Female
I love this thing. This pan is my ride or die hands down. I use it literally almost every single day if not 2-3 times some days. There is a learning curve when you are used to ceramic or nonstick pans but once you get the hang of it you can cook almost anything in it. I even use it to cook eggs, this is really the only pan I need. I have saucepans but this is my go to for stovetop cooking! I’ve had this pan for years and it still looks brand new and beautiful!
This is a great frying pan and I am so happy I bought it. It heats really quick and evenly. I have had great success cooking eggs and not having them stick. Love it!
Beautiful finish without scratches or blemishes. Cooks evenly and cleans easily with those ubiquitous blue sponge/scrapers without damaging the finish.
Very difficult to clean. Using Bar Keeper's Friend or steel wool, I spend more time cleaning the pan than preparing the omelette. Will go back to a non-stick pan.
No, I would not recommend this to a friend.
Response from allclad.comBy Stacey, July 19, 2022
Hello Jasper, We are very sorry to learn you are experiencing some difficulties with your pan! We completely understand your concern here, and we would be happy to assist you. To prevent foods from sticking to your stainless steel cookware, we recommend cooking on a medium to low heat setting. Allow your pan to fully preheat before adding foods. Additionally, we would recommend cooking with a form of fat such as butter or oil. Be sure to use enough fat to cover the entire cooking surface of your vessel. When cleaning your fry pan, we recommend using warm soapy water. You may allow your pan to soak in this water to help remove remnants stuck to your pan. For further assistance and helpful tips, please visit our Care and Use page here: https://www.all-clad.com/care-use. You may also contact our customer service team directly through our website at https://www.all-clad.com/contact or by phone at 1-800-255-2523. We sincerely apologize for the inconvenience, and we hope that this helps!
I love my D3 stainless steel 12 inch pan for chicken and vegetable stir frys. It is very sturdy. I choose stainless steel because it is the least reactive metal with food I choose ALL CLAD because it is made in the USA and makes high quality pans. I bought this one for my son.
As a cast iron skillet user with a bunch of old peeling teflon cookware, I wanted to upgrade to something that wouldn’t get damaged when someone uses a metal spoon, etc… after the reviews of D3 and D5, I decided to make my own D3 set with the pieces I wanted, starting with this skillet.
Watched videos about proper heating and oil. Scrambled 4 eggs and went to town. First time ever using a stainless skillet, and they were cooked to perfection. Only a little mess in the pan, and 99% wiped up with a paper towel. When it cooled, a little water in the sink and a wipe with my finger over the remaining little spots and it was spotless! My wife was impressed. It handled scrambled egg cooking/cleaning better than my cast iron!
If you flip your lids around, slide them down the handle to then hang them up from a pot rack hook you will be disappointed to find out that the lid covers the hole at the end of the handle — so no hanging. Suggestion: make handle 2” longer