I was so excited to purchase this pan after looking at it for several years. I love the sturdiness and size of the pan. I am not pleased with the way the interior looks after only a few uses. It has scratches and discoloration.
Response from allclad.comBy Stacey, August 9, 2022
Hello Kim S, Thank you for your review and for sharing your feedback. We are very pleased to know that you are satisfied with the size and construction of this pan. However, we regret to learn you are experiencing some difficulties. Some stains and food remnants may take more care to remove. If you are experiencing discoloration on the inside of your cookware, like blue or rainbow coloring, we recommend wiping the pans with a sponge or soft cloth and white vinegar. You may also use a nonabrasive non-chlorine cleanser, such as Bar Keeper's Friend or Bon Ami, in accordance with the instructions on the product's packaging. This should help restore the look of your pan. However, if you require further assistance, please visit our Care and Use page here: https://www.all-clad.com/care-use. You may also contact our customer service team directly through our website at https://www.all-clad.com/contact or by phone at 1-800-255-2523. We sincerely apologize for the inconvenience, and we hope that this helps!
So far this fry pan is great. I made chicken, zucchini, and the best grilled cheese with tomato ever.
Response from allclad.comBy Stacey, August 8, 2022
Hello! We are very pleased to know you are satisfied with the cooking results produced by the All-Clad D3 Stainless Fry Pan! Your kind review truly means a lot to us. This fry pan features All-Clad's signature tri-ply construction, which promotes even heating without hot spots. This also can also assist in creating better tasting food. We hope you continue to enjoy this D3 Stainless Fry Pan by All-Clad for a lifetime!
Wow, I didn’t realize the difference the pan makes. I can’t believe I was able to flip the side of my omelette over the toppings without a spatula. Still a learning curve, but I just upped my game a notch.
There’s nothing like cooking on stainless steel of high-quality. I use this to cook a variety of items. The evenness and temperature recovery is amazing. The results look like Thomas Keller himself cooked the meal
It’s amazing, I put a slash of avocado oil, over med heat, added a rested prime filet mignon seasoned with salt and pepper. Put a nice crest on it followed by basting and browned butter with a clove of garlic. Took out the contents and I’ll let a steak rest. Deglazed the pan with some cognac XO, And added a little bit of beef stock then followed by a little bit of cream and some cubed butter. Drizzled the pan sauce over the steak. Took the pan to the sink and cleaned it quickly with a little bit of warm soapy water came out like shiny new in a few seconds. The food that comes out of this pan is amazing.