This stainless pan is very hard to clean—beautiful & very expensive! I followed the cooking & cleaning instructions, used the All-clad cleaner, & it still takes a lot of time & energy to clean. I would love to return it. Please advise.
I didn’t even have this pot for a month. I only used 4 times and it started peeling and having discoloration. The company rather lose a customer than replacing the pot. The company just makes excuse, that was not covered under the warranty , don’t waste your money please
All clad has received praises from America’s Test Kitchen for years , I have several pieces and like the performance and clean up . This purchase is for a gift .
I heat up the pan first before applying oil. Then I applied oil and cooked chicken. After that, my pan has the yellow grease that is almost impossible to get rid of. After two uses, it now looks like it has been used for 10 years. I don't know if I spend 30 mins of cleaning it after each use would keep it clean. But if I have to spend 30 mins to clean it each time or use some weird rare cleaning solution, I would just throw it away. This really came as a shock to me.