Customer reviews from allclad.com
All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Average customer rating
4.4
(510 Reviews)
Rating breakdown 510 reviews
5 Stars
361
4 Stars
58
3 Stars
41
2 Stars
15
1 Star
35
85%of customers recommend this product.
(
325 out of
381)
Customer Reviews for All Clad - All-Clad 10" Stainless Steel Fry Pan with lid. 3-Ply Bonded Cookware - Silver
Posted by: Anthony Michael
from Kentucky
Gender:Male
Verified Purchase:Yes
Not worth the expense. It is over rated quality. It is heavy and unbalanced when lifting by the handle. Difficult to clean after one use and it is stained.
Written by a customer while visiting allclad.com
Posted by: DCOOLBREEZE1
from Montana
Verified Purchase:Yes
Excellent quality and lightweight, wish I would have known about the French Skillet prior just for the higher sides. Overall it is a very nice pan and still learning how to use stainless steel.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
3
Handle too narrow
on February 19, 2023
Posted by: Cooking
from WI
Gender:Male
I’ve had the pan for over 6 months now, it’s decent but, the handle is way too narrow, making for a poorly balanced load when removing from the cooktop. If your carrying anything heavier than scrambled eggs it’s unwieldy. It just doesn’t fit large hands very well.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Posted by: Eric77
from West Coast
Verified Purchase:Yes
I have been cooking on cookware that was handed down to me and is almost 50 years old, Naturally I get hot spots in these pans. This pan heats so evenly cooking with it is a game changer and makes cooking easier. I got a nonstick piece for Christmas and like it so much I bought this one and just ordered a 10 inch to go along with.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Posted by: OldGuyCookDude
from Near Indy
Gender:Male
Verified Purchase:Yes
It’s stainless steel. It’s a pan. I cook food in it. I turn the burner on and it heats the pan. When the pan gets hot I put food in. The food cooks. It’s cool.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5
Thickness of D3 and D5
on January 21, 2023
Posted by: linny
from Lake Worth, Fl
Gender:Female
I love both D3 and D5. Literature says both are the same thickness, but I measured and the D5 is definitely thicker.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5
Great Pan - Satisfied
on January 6, 2023
Posted by: Bob the Builder 6778
from Irrelevent.
I've had an 8" pan for 2 years, and a 10" pan for 1 year.
I have no complaints at all.
I am careful about what sponges I use to clean it with.
I use scotch-brite BLUE sponges (not the green), and it cleans the pan fine with no issues, and no scratches.
I'm not going to say food doesn't stick, but I have a few tricks that allow me to get it clean with minimal issues, several tips from this websites cleaning recommendations.
I had issues with scrambled eggs sticking terribly, but that was my fault.
Premix your yokes/egg whites in a separate bowl.
Butter in the pan, drop your pre-mixed eggs into the melted butter.
Keep pan on medium heat (I have a glass stove top).
When you see the edge of the egg being cooked, pull the cooked egg into the middle of the pan (two strokes of the spurdle).
Wait a little bit more for more to be cooked, and then wait, and by then most egg should be cooked, and move the uncooked to the pan until complete. It keeps the pan soooooo much cleaner, might stick in a small spot or 2, but cooking that way helped me ALOT.
Sometimes meat will stick, like sausage patties for example, but right after I remove the meat from the pan, even if it looks stuck, I run the pan under cold water and "swoosh" the water around, and due to the heat differential and the bubbles from the heat it will oftentimes pull any burnt residue off the bottom of the pan. If you let it dry, it is a BEAR to remove.
Anyway Good luck!
I have no complaints at all.
I am careful about what sponges I use to clean it with.
I use scotch-brite BLUE sponges (not the green), and it cleans the pan fine with no issues, and no scratches.
I'm not going to say food doesn't stick, but I have a few tricks that allow me to get it clean with minimal issues, several tips from this websites cleaning recommendations.
I had issues with scrambled eggs sticking terribly, but that was my fault.
Premix your yokes/egg whites in a separate bowl.
Butter in the pan, drop your pre-mixed eggs into the melted butter.
Keep pan on medium heat (I have a glass stove top).
When you see the edge of the egg being cooked, pull the cooked egg into the middle of the pan (two strokes of the spurdle).
Wait a little bit more for more to be cooked, and then wait, and by then most egg should be cooked, and move the uncooked to the pan until complete. It keeps the pan soooooo much cleaner, might stick in a small spot or 2, but cooking that way helped me ALOT.
Sometimes meat will stick, like sausage patties for example, but right after I remove the meat from the pan, even if it looks stuck, I run the pan under cold water and "swoosh" the water around, and due to the heat differential and the bubbles from the heat it will oftentimes pull any burnt residue off the bottom of the pan. If you let it dry, it is a BEAR to remove.
Anyway Good luck!
Written by a customer while visiting allclad.com
Posted by: Jon B
from New York, NY
Gender:Male
Verified Purchase:Yes
This has easily become one of the most essential tools in my kitchen!
Rapid heating and even cooking!
I would recommend this to a friend!
Written by a customer while visiting allclad.com