I have used non-stick pans for as long as I remember, but with the news about "forever chemicals," I wanted to switch to stainless steel. I have used these pans now for about two months and I love them! They are about as non-stick as Teflon and the clean up is a breeze. I love that they came with lids, although, if the lids were glass, they would be perfect.
The 10" version of the pan performs as well as my 12" version. Heats up quickly and is mostly non-stick. Love the even temperature and the lightness of the pan. Much better than the graphite pan I recently bought from All Clad, which underperforms in all categories except weight.
Excellent quality items. I have used All-Clad cookware for years, as have my adult children. These non-stick pans are free of harmful chemicals and designed to last a lifetime.
This is my new favorite pan. I always used my 12" cast iron pan, but now this is my go-to pan. I have used it to make burgers, fried eggs, and scrambled eggs so far. Cleanup is easy. I love it!
I bought this because it said it has a flat bottom. It does not, which is easy to see because the oil you put in the pan circles the center, leaving it dry. Secondly there are lengthy directions about how to use and maintain this pan. I just want to cook, more than I want to read up on the pan. Had I known all this before, I would not have bought it.
This is my first expensive aluminum pan and man I wish I would have done this years ago. It’s amazing how much of a better cook you get with this pan. Great heat conduction and no hot or cold spots.