I had to make a bunch of tuna croquettes at once and used this as well as my old frying pan that’s supposedly of comparable quality. Same stove, same amount of oil and time. The All-Clad ones came out perfect - browned, crisp and yummy! The others were partly black and partly still cream-colored. The pan made the difference. I’m sold!!
Great for everyday use. Good video how to’s on the All Clad web site. After watching the videos the first thing I cooked in my 10” D3 was an egg and it came out wonderfully! Did not burn or stick. I was impressed with the pan. I can’t wait until I sear my first ribeye steak! I would recommend the D3 line.
This 10” 3-ply stainless frying pan is our first All-Clad cookware. So far we have enjoyed using it very much, although it did take adjustment to preheating using only medium heat. Small negative - It would have been helpful to have written use and care instructions included with the pan. We expect this pan to last a lifetime with diligent care!