Customer reviews from Ooni
Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Average customer rating
4.5
(233 Reviews)
Rating breakdown 233 reviews
5 Stars
182
4 Stars
19
3 Stars
14
2 Stars
8
1 Star
10
Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
Solid Pizza
on November 11, 2026
Posted by: Til W.
Wide enough to throw a proper party.
I’m limited to use the full width by:
- my skills
- my metal plane to place the pizza
- my preparation space to prepare/dress the pizza
- my skills
- my metal plane to place the pizza
- my preparation space to prepare/dress the pizza
So until then, I’m quite happy with 35cm diameter pizza, slicing that and handing out slices.
Two people needed to set up/move comfortably
Would be nice to improve:
- feet are not snapping in place
- not clear where the sensor is for the heat, is that the dome heat or below the stone? how to guesstimate the stone temperature based on the display.
- feet are not snapping in place
- not clear where the sensor is for the heat, is that the dome heat or below the stone? how to guesstimate the stone temperature based on the display.
- I bought it with intention to bake cakes in there and that’s still open, I am curious how the low heat and the open front work out - how much turning will be involved. I’d expect to fit round cakes easily at the back, metal baking sheets possibly a bit tricky as the back is a bit less wide than the front.
Talking about the dough: I’m using Spanish flour: 1kg gallo harina de fuerza, 65% water, 0,4g dry yeast, autolysis (1h without yeast), 1 hour with yeast, then dividing in 6 balls, each sitting in separate container (ikea glass cube) , 3 days in back of fridge (eco mode), 2h before baking out of fridge - lid off - covered with towel. Good stability, no ripping.
In Spain there’s “tomato triturado” - that’s dripping off in a sieve; mozzarella is ground and dripped. Soggy pizza didn’t occur at all.
I got a slab of polished granite from an industrial stone company as prep surface and prepare the pizza on there - once done, transfer to stainless steel plane , dressing a bit to and without hesitation to the oven it goes.
I asked a bunch of friends to join the journey - to get some routine, in the beginning the handling of the pizza was complicated and sometimes it was sticking and I lost some in the beginning - so you need a crew to be able to get some practice.
Written by a customer while visiting Ooni
Customer Rating
3
False claims on the heat end
on November 5, 2026
Posted by: Alan K.
After multiple times trying to get past the 515 degree mark I yield...writing to them makes apparently no impact or response.....
Written by a customer while visiting Ooni
Customer Rating
5
Top
on November 4, 2026
Posted by: Mike P.
Er macht was er soll.
Written by a customer while visiting Ooni
Customer Rating
5
Easy to use, great results
on October 30, 2026
Posted by: Rami K.
This is my first pizza oven and as someone without prior experience, it was simple to assemble and straightforward to use. The size of the over is great, enabling to slide the pizza in and have enough room to rotate it. Highly recommend it.
Written by a customer while visiting Ooni
Customer Rating
5
New to the Pizza Game, But I got the Right Tool
on October 30, 2026
Posted by: Tim F.
This oven is awesome! We look forward to entertaining at least twice a month now. Easy to use! Easy to love! I’ve made mistakes and look forward to learning more about its capabilities and the different foods we can make! It’s my new hobby!
Written by a customer while visiting Ooni
Customer Rating
5
EXCELLENT
on October 26, 2026
Posted by: Richard W.
I worked at a pizza joint as a teenager for several years. I'm a little rusty but i can still throw and spin the dough in the air lol.
I found ooni to be a very nice addition to my outdoor kitchen, absolutely love it. I can't wait to do more.
I found ooni to be a very nice addition to my outdoor kitchen, absolutely love it. I can't wait to do more.
Written by a customer while visiting Ooni
Customer Rating
5
Koda 2 Pro is the bomb
on October 20, 2026
Posted by: stanley w.
I've owned two other Ooni pizza ovens, and over the course of years came to be a reasonably reliable pizza maker. When I got my Koda 2 Pro about 5 weeks ago, I expected a period of adjustment as I learned how to operate it. Now I've made a dozen pizzas, all of which were close to perfect in terms of getting to the exact place I wanted. No learning curve, much more control, I'm really not sure how to characterize it except to say that this is my last pizza oven, it is everything I want, I just love it.
Written by a customer while visiting Ooni
Customer Rating
5
Deluso dai troppi problemi avuti
on October 20, 2026
Posted by: Giorgia S.
Deluso dai troppi problemi avuti con forni rotti una frustrazione assurda
Volevo acquistare una Halo pro per testarla ma ci ho ripensato mi dispiace per l attività che devo aprire sceglierò altri prodotti
Volevo acquistare una Halo pro per testarla ma ci ho ripensato mi dispiace per l attività che devo aprire sceglierò altri prodotti
Written by a customer while visiting Ooni