Customer reviews from Ooni
Ooni - Halo Core 4.8 Qt. Spiral Mixer - Black
Average customer rating
4.7
(97 Reviews)
Rating breakdown 97 reviews
5 Stars
80
4 Stars
8
3 Stars
5
2 Stars
3
1 Star
1
Customer Reviews for Ooni - Halo Core 4.8 Qt. Spiral Mixer - Black
Customer Rating
5
Ooni halo core mixer
on August 25, 2026
Posted by: Sandra W.
I love my Ooni Halo core mixer. I use it on my sourdough bread and the results have been fantastic!
Written by a customer while visiting Ooni
Customer Rating
5
Perfect upgrade to KA
on August 25, 2026
Posted by: Matthew D.
Great mixer, a little loud but overall extremely efficient. No issues and great structure formed when making pizza dough.
Written by a customer while visiting Ooni
Customer Rating
5
Love it
on August 25, 2026
Posted by: Lori A.
Love it
Written by a customer while visiting Ooni
Customer Rating
2
Dough climbing is a no-go for me. I want to return it.
on August 25, 2026
Posted by: Walker J.
I have an Ooni Pro that works great. Thought the Core was supposed to be better for single sourdough loaves. NOT. Tired of fighting dough climbing clear up into the hook opening. Shouldn’t have to jump through so many hoops to mix one 960 gram batch of dough.
Whisk had to be replaced due to poor fit resulting in screeching clanking noise. Replacement solved that issue.
Written by a customer while visiting Ooni
Customer Rating
5
Love this mixer
on August 25, 2026
Posted by: Christopher C.
I have used this mixer a handful of times for bagels, and yeast bread doughs. It works great at kneading and takes makes my baking easier. I can just put all the ingredients into the Ooni Halo and set a timer and my dough is ready. Makes me so happy to be baking!
Written by a customer while visiting Ooni
Customer Rating
5
Great little mixer
on August 25, 2026
Posted by: Kathryn B.
I got this because of a sore wrist making mixing and kneading sourdough difficult. I have used this mixer for 2 loaves of bread, cookies,egg whites for meringue and whipped cream it works great for all
Written by a customer while visiting Ooni
Customer Rating
1
Same issue with small batches
on August 24, 2026
Posted by: Eddie F.
Same issue with small batches as with Pro. Dough climbs hook and unmixed dough klings to sides. CS has yet to reply to any of my messages.
Written by a customer while visiting Ooni
Customer Rating
5
Love the Ooni Core!
on August 24, 2026
Posted by: Pamela D.
I recently tore a tendon in my hand. Making sourdough became uncomfortable without a mixer. Enter the Ooni Halo Core, it is the perfect size for the home baker, and easily develops a strong gluten network for your bread dough. My standard loaf is 500 g of flour 350 g of water and 100 g of starter and 10 g of salt. The gluten development happens in less than 15 minutes (when it achieves the pumpkin shape during mixing). The first loaf I made with this mixer got over proofed because I did not get home in time to refrigerate it. I baked it and it still turned out great thanks to the strong gluten development from the Ooni. I am looking forward to trying other recipes using the other attachments. so far this has made sourdough bread, baking, a very easy and efficient process.
Written by a customer while visiting Ooni