Everything I wanted from my first pizza oven. Quick set up time and simple controls. 20 mins before you want your pizza just turn the dial to ignite then crank it up to full heat and job done. Afterwards once cooled remove stone for quick rub down with wire brush and all done. No fuss no drama just amazing pizza cooked in 90 secs. Can’t fault this oven in anyway.
Some reviews made me nervous about how steep the learning curve is, but it wasn’t hard at all, and we loved our pizza. Learned to reduce heat once launched to get cooked base without burning the top.
I started with a wood fire ooni but we used it so much that eventually we had to replace it. I chose the gas powered oven because we entertain a lot and it's hard to keep the fire going for 8 pizzas in a row! The gas fire is easy and consistent and we can't wait to have some more pizza making parties!