This propane oven far exceeds our previous pellet pizza oven which was hard to control temperature and not smother the flame. Their Classic dough recipe is fabulous.
It’s the perfect size for a good 10-12 inch pizza but you have to make sure you launch them in perfect position too far back and the dough spring can mean it’s gets stuck on the flame protector at the back
Have had a fyra for years but it could be inconsistent if there was no wind, a struggled to maintain temperature after 4/5 pizzas. Decided to go for gas and haven’t been disappointed. Consistently temperature every time and with the open front it’s easier to monitor pizza. Ability to adjust gas flow is great, max inbeteeen pizzas and low while cooking and it’s been perfect every time. Very happy
Pizza 1 burned. Pizza 2 not too bad. Pizza 3 flame kept going out from not much of a wind. Dough bottom not cooked. Will keep trying as these are rated very well so probably just trying to get it down right.