Very pleased. The temperature levels take a bit of practise and we haven't yet mastered the art of not sticking the pizza to the peel, but the oven itself makes fantastic pizzas with very little effort.
Awesome. First attempt wasn’t good. Burnt but oven was too hot and not enough semolina on the paddle to launch. 2nd attempt was better. 3rd was, friends round, loads of pizzas and epic. Get one!
I've cooked many pizzas in the Karu 16 woodfire, the Frya 12 pellet oven, and the Koda 16. The new Koda 2 is my favorite so far. It's big enough to cook pizzas for my family of five but still small and light enough to easily transport. I leave it running for over an hour and casually launch pizzas throughout family pizza/movie night. Pizzas taste great! The upgraded taper flame cooks the pizza evenly every time.
Unfortunately, reaching the stated temperature of 500 °C is not possible. I'm not sure if it's due to my gas setup, but even after waiting a long time, the temperature doesn’t go beyond 375 °C.