This pizza peel is the perfect size for the Ooni Koda 16, however when ours arrived it was broken. It has split lengthwise, on a glue line. Ooni was great in sending a replacement quickly but the new one is also starting to separate on a glue line of the bamboo. I'm afraid it must be a production flaw. It is pretty, and a great surface to launch a pizza from, but we use a stainless steel spatula to turn the pies once they are in the oven.
Just the right size for the ooni 16. Use it to launch the pizzas and wife uses it to make sourdough. Good all around cutting board too. Just make sure pizza is sliding around before launch with adding a little flour and not piling up too much toppings.
We used to transfer pizzas to the Ooni with the stainless steel peel. Sticking was a problem from time to time, especially if the prepared pizza sat on the peel for a few minutes. Pizzas easily slide off the bamboo peel.