I think this will be a great oven. We need to watch videos on how to better use it. My son was so excited to use it that he wanted to start right away and didn't read to carefully. We used corn meal to slide the pizza in but it burnt on the bottom. Pizza was sticking and we couldn't turn them so the first ones were burnt on one side and raw on the other. The ones we did get right were delicious! So tips, don't put too many toppings on (less is more), get the right tools for the job, turn often and read or watch videos before you start. I still don't know what to use so they slide off easy.