Unfortunately the 14” was a bit heavy, and the dough still stuck. Even with Seminola flour and regular flour. I was kind of disappointed. But I do love my ooni pizza oven.
We used this peel for prepping and launching, then steel peel for turning during cooking. The bamboo peel works brilliantly, minimal flour needed and never have any issues with bases sticking. It looks really good for serving too. Another great ooni product!
[This review was collected as part of a promotion.] This has been perfect. Works great when used as a platform to roll out the dough and build your pizza. Then transfer it to the oven. We’ve been using it in combination with the aluminum pizza wheel, which we use to turn the pizza and remove it from the oven.
[This review was collected as part of a promotion.] I love the Bamboo Pizza Peel & Serving Board. Not only is it great for prep, but it's wonderful to cut on before you serve your pizza
[This review was collected as part of a promotion.] Keep being chased for a review so although I haven't used it because it is the middle of winter and our pizza oven only comes out in the summer, here goes. This board looks beautiful, its a great size and the quality is very good. I think it is going to be pretty perfect but have yet to put it to the test.
[This review was collected as part of a promotion.] I bought later as an afterthought. Great way to serve the finished pizza. Aluminum peel from the oven to cutting board. Then a quick scoop from the cutting board to the nice serving peel.
[This review was collected as part of a promotion.] Heavy duty and versatile! Love the look of it. Great for stretching dough, and showcasing our pizza creations.