Very happy with this frying pan and a larger one we bought a few months ago. I only wish you still made an 11 inch square griddle without the compartments, we’d love to replace the very well-loved Circulon griddle we’ve had for many years.
I have cooked for over 50 years. Use different brands to non-stick, stainless steel, cast-iron, ceramic, copper bottoms, etc. Cast-iron is too heavy for me now. Still hanging on to my copper bottom pots. This is a cookware that my husband has not destroyed with his spatulas, spoons, forks and whatever he puts in the pan. Easy clean-up. I don't have to watch the heat that close. Stainless steel is great but hard to control the heat and if you burn food the clean up takes effort. The scratch defense is durable and easy, easy to clean.
I love my circulon set, that I have had since 1984. It’s made of sturdy cast aluminum, which does not seep into your food. It evenly distributes the heat to cook evenly and cleans-up very nicely with comet but no steel wool pads. Honestly they look just about brand new! A lifetime set!!! As good as Caphalon for sure. 😁