Great pan for daily use. Big enough for 1-pan cooking for 2, love the fact it can go into a 450° oven(NOT the lid) to finish my recipes. Fast, effortless cleanup. I haven't been a fan of nonstick before, but avoiding metal utensils and proper storage will help this skillet last a long time! Highly recommended!!
By far the best skillet that I’ve ever used. Cuisinart is quality with affordability rolled into one. I’ve use this brand for many years after using the dime-a-dozen cheep stuff and became so tired of replacing it every year because it couldn’t hold up to everyday cooking. Happy Cooking!
I absolutely love my Chef's Classic Skillet. It cooks evenly and is very roomy for the large meals I make. So easy to clean up. Wash in soapy water and rinse, ready to be used again. I am so glad I found this product!
I have used the skillet to make hamburgers and they cooked perfect. Also, I used it to make my spaghetti sauce and it cleaned up wonderful. This skillet is one of the best I’ve ever used and so easy to handle
I'm a home chef and work at home (aka I'm home every day). I cook every mean at home. I used this pan for nearly every meal. I estimate I cooked with this pan close to 200 times. I love the feel. I can easily toss food while cooking, which means I don't need to use utensils (aka no scratches). The pan heats evenly and retains heat well. For the first 170 uses, the non-stick was fine. The last couple dozen uses the pan is sticking. Even frying bacon or adding pasta to a sauce is sticking. When the food sticks, it will burn. This pan is no longer useable.