This is a very versatile pot with a heavy bottom to facilitate cooking on the stove. I thought it would be too big to fit into my counter top oven, but it fit!
What can you say about a stock pot? The technology hasn’t really changed all that much. This is a very good stock pot. My wife made matzo ball soup. It was delicious. 10/10 will use again.
Quality is great per usual! But the concept doesn't work at all. Where the strainer & Pot meets the liquids or water leak out of it. (Making a HUGE mess). I assumed I would be able to fill the liquids up to the top near the lid. NOPE. You pretty much have to keep any liquids way down below the the strainer. I should have just bought a stock pot cause this was pretty unless. For reference I used/bought this for a Seafood Boil.
No, I would not recommend this to a friend.
Written by a customer while visiting allclad.com
Customer Rating
1
Staining and Pitting
on January 20, 2025
Posted by: jcgannon
Gender:Male
I cannot recommend these pots.
I have the 6 and the 12. After just a few months of regular use mine are staining and pitting.
These are not made of the usual quality/grade All-Clad stainless steel.
This is a problem because, for some reason, almost nobody makes these extremely useful pots.