I bought a 12in skillet a year ago and its doing great I use barkeepers friend to keep it looking nice! This time I bought a 8in and 10in skillet and im very happy so far the only thing I would say is with the smaller skillets you of course have to turn the heat way more down however you cannot use any regular canola oil for cooking in them specifically potatos or tortillas the oil gets to hot and burns to the pan so youll have to invest in higher quality cooking oil!!
Should have sprung for these earlier. Super conductive. Great for frying/scrambling my eggs every day. Searing, reducing sauces, you name it. Very happy with my purchase.
after using the first time, I could not clean it. Brown cook stains remained after all foodstuffs were out. Tried several products such as Dawn Power Wash and others. Pan is smooth to the touch but brown cook stains remain. I own other All Clad pans which are very satisfactory.
Response from allclad.comBy All Clad Customer Care, March 3, 2026
Hi! It sounds as if the metal is reacting to the heat. Typically wiping the surface with regular vinegar should clear this up. You can also visit https://www.all-clad.com/care-use for additional cleaning tips and recommendations.