Unclear why a stainless steel turner would be offered with stainless steel fry pans, considering the visible scratches that occur. I did read wood and other types recommended. Suggest that the precautions regarding scratches be related IN BOLD for new stainless steel customers.
This is my mainstay pan. As long as you follow the instructions of heating it up before you put anything on it, it is non-stick. Also it is pretty light and distributes heat very well
Believe it or not, a one-quart sauce pan is not easy to find. Since I am a die-hard All-Clad fan, I was thrilled that they make one. As a single person who cooks smaller quantities, this size is ideal. The quality of All Clad is unbeatable.
I started out with this set over 25 years ago. My collection has grown to probably 20+ pieces and another 6 or so in a vacation rental we own. Yes, you do have to learn how to cook to avoid sticking, but it's never anything that some Easy-Off Blue oven cleaner or Barkeepers friend can't handle.
Of special note, friends thought we were crazy putting All-Clad in our vacation rental (where cookware gets no respect, trust me) instead of some cheap non-stick pans. Boy, were they wrong! While they replace their cheap cookware every 2-3 years or so, our All-Clad has proven indestructible. One pan lid is a little discolored from sitting on a hot burner, but it didn't even warp at all. Full disclosure, we do keep a couple HA-1 frying pans around for eggs, etc. but in 8 years we've got no complaints and lots of compliments about having 'the good stuff' as one guest referred to it in their review.