Any advice how to keep eggs from sticking to the pan?
on December 27, 2022
Posted by: Kip Whitlock
Verified Purchase:Yes
After using cookware with a min-stick coating for 30+ years, I wanted to try cookware that is reportedly healthier without possible carcinogens from scratched surfaces, overheating, etc. While I very much value and appreciate a healthy alternative, my experience so far is frustrating. Everything (other than soups, sauces) sticks to the pan. Especially eggs.
Dissatisfied and puzzled that even following your directions for cleaning and using the All-Clad cleanser, the 8" frying pan is stained and spotted after ONLY using it twice and the large 8 qt pot once is still not cleaned of the residue from cooking ravioli for 4 minutes! I'm hoping All-Clad will rectify this problem.
The D3 is as beautiful as it is functional. It's sturdy yet not too heavy. I find myself using it when even a smaller pan would do, just so I can see it on the stovetop!