This fits the large burner on our induction cooktop perfectly and is exactly the size that I wanted for large batches of soups and stews, as well as jam and jelly making. Just made my first batch of jelly and it worked beautifully. It held a double batch with plenty of room to spare, and no scalding on the bottom of the pot. I don't have an induction compatible canner and it doubled well for this purpose. Very pleased with this pot's performance, With the cooler weather coming and winter just around the corner it will be getting lots of use.
I bought this saucepan to replace an older 1qt saucepan I use for sauces and chai. However, this pan was terrible with pouring things out of it because of the no-lip design. It seems sturdy but failed the one purpose I bought it for, which is why I returned it. I see this as a design flaw.
We feel like the quality is very good and like our new cookware. We have issues with eggs sticking to the pan when scrambling eggs, and haven't found a remedy for that ye.
Disappointing. Something has changed in the last 6 years. I bought 2 frying and sauté pans in 2018 and they were great. I saved 1 year to afford a full set and the quality has decreased. The handles are now hot, the pans are burning very easily and they are harder to clean. I am following their recommendations for heating and cleaning but still. I’ve tried to return the set and all I got was to buy the all keepers friend product.
Finally, I got my AllClad! I'd been wanting this for years and it has not disappointed. It was a different cooking experience with the first meal. I couldn't be more satisfied.
Been saving up for these for a long, long time. They lived up to every expectation! Heat em up, test the temp, add butter, cook to perfection. Easy to clean - including scrambled eggs.