Customer reviews from allclad.com
All Clad - All-Clad 10pc Stainless Steel Cookware Set. 3-Ply Bonded - Silver
Average customer rating
4.5
(426 Reviews)
Rating breakdown 426 reviews
5 Stars
328
4 Stars
46
3 Stars
20
2 Stars
12
1 Star
20
91%of customers recommend this product.
(
306 out of
338)
Customer Reviews for All Clad - All-Clad 10pc Stainless Steel Cookware Set. 3-Ply Bonded - Silver
Customer Rating
3
Like but rocking lid.
on January 7, 2023
Posted by: Muffler
from Des Moines
Gender:Female
Received a package couple days ago. like a set a lot except couple quality issues.
Pro: like pot & pan size set that doesn’t duplicate from owned few 3 ply universal pan, multi pot , mini pots, insert steamer, roasting pan, non stick fry pans already. so far doesn’t have any issues from previous purchasing. They are performing good when makes a big pot of bone broth with a good weighted lid and heating in fairly good time & roasting meats in a good constructed roasting pan.
Con: seems to be missing a high quality and details little bit in this set. 2qt sauce pot lid doesn’t fit the rim of pot that rocking on one side to other side. It maybe cause by uneven height or shape of rim pot or lid. Others, observed very small discoloration spot of the edge of pot & pan lids. It should be struggle fit on it instead of rocking that bothers me little.
Pro: like pot & pan size set that doesn’t duplicate from owned few 3 ply universal pan, multi pot , mini pots, insert steamer, roasting pan, non stick fry pans already. so far doesn’t have any issues from previous purchasing. They are performing good when makes a big pot of bone broth with a good weighted lid and heating in fairly good time & roasting meats in a good constructed roasting pan.
Con: seems to be missing a high quality and details little bit in this set. 2qt sauce pot lid doesn’t fit the rim of pot that rocking on one side to other side. It maybe cause by uneven height or shape of rim pot or lid. Others, observed very small discoloration spot of the edge of pot & pan lids. It should be struggle fit on it instead of rocking that bothers me little.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Customer Rating
5
Great Pan - Satisfied
on January 6, 2023
Posted by: Bob the Builder 6778
from Irrelevent.
I've had an 8" pan for 2 years, and a 10" pan for 1 year.
I have no complaints at all.
I am careful about what sponges I use to clean it with.
I use scotch-brite BLUE sponges (not the green), and it cleans the pan fine with no issues, and no scratches.
I'm not going to say food doesn't stick, but I have a few tricks that allow me to get it clean with minimal issues, several tips from this websites cleaning recommendations.
I had issues with scrambled eggs sticking terribly, but that was my fault.
Premix your yokes/egg whites in a separate bowl.
Butter in the pan, drop your pre-mixed eggs into the melted butter.
Keep pan on medium heat (I have a glass stove top).
When you see the edge of the egg being cooked, pull the cooked egg into the middle of the pan (two strokes of the spurdle).
Wait a little bit more for more to be cooked, and then wait, and by then most egg should be cooked, and move the uncooked to the pan until complete. It keeps the pan soooooo much cleaner, might stick in a small spot or 2, but cooking that way helped me ALOT.
Sometimes meat will stick, like sausage patties for example, but right after I remove the meat from the pan, even if it looks stuck, I run the pan under cold water and "swoosh" the water around, and due to the heat differential and the bubbles from the heat it will oftentimes pull any burnt residue off the bottom of the pan. If you let it dry, it is a BEAR to remove.
Anyway Good luck!
I have no complaints at all.
I am careful about what sponges I use to clean it with.
I use scotch-brite BLUE sponges (not the green), and it cleans the pan fine with no issues, and no scratches.
I'm not going to say food doesn't stick, but I have a few tricks that allow me to get it clean with minimal issues, several tips from this websites cleaning recommendations.
I had issues with scrambled eggs sticking terribly, but that was my fault.
Premix your yokes/egg whites in a separate bowl.
Butter in the pan, drop your pre-mixed eggs into the melted butter.
Keep pan on medium heat (I have a glass stove top).
When you see the edge of the egg being cooked, pull the cooked egg into the middle of the pan (two strokes of the spurdle).
Wait a little bit more for more to be cooked, and then wait, and by then most egg should be cooked, and move the uncooked to the pan until complete. It keeps the pan soooooo much cleaner, might stick in a small spot or 2, but cooking that way helped me ALOT.
Sometimes meat will stick, like sausage patties for example, but right after I remove the meat from the pan, even if it looks stuck, I run the pan under cold water and "swoosh" the water around, and due to the heat differential and the bubbles from the heat it will oftentimes pull any burnt residue off the bottom of the pan. If you let it dry, it is a BEAR to remove.
Anyway Good luck!
Written by a customer while visiting allclad.com
Posted by: Jon Mrozinski
Verified Purchase:Yes
I love cooking with this pan. Made a great mushroom sauce. Heat distribution was excellent. I’m sorry I waited so long to buy this pan,
Written by a customer while visiting allclad.com
Posted by: Anonymous
from Port Matilda, PA
Gender:Male
Verified Purchase:Yes
Very nice in terms of quality and look. The lids are a perfect match. However, I would say a bit to pricey.
No, I would not recommend this to a friend.
Written by a customer while visiting allclad.com
Posted by: CHill
from Dallas TX
Gender:Male
Verified Purchase:Yes
She loved it! Very happy to replace about ten of her pans
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Posted by: Moy Eng
Verified Purchase:Yes
Dissatisfied and puzzled that even following your directions for cleaning and using the All-Clad cleanser, the 8" frying pan is stained and spotted after ONLY using it twice and the large 8 qt pot once is still not cleaned of the residue from cooking ravioli for 4 minutes! I'm hoping All-Clad will rectify this problem.
Written by a customer while visiting allclad.com
Posted by: Seth
Verified Purchase:Yes
Excellent AMERICAN made quality cookware. Extremely satisfied.
I would recommend this to a friend!
Written by a customer while visiting allclad.com
Posted by: IKillWeeds
Verified Purchase:Yes
This is the greatest pan in the world for cooking a rieux for gumbo. I have two, one for each home!
Written by a customer while visiting allclad.com