Pros: of this fry pan are I cooked grilled sandwiches and vegetables to my satisfaction. I have even put water in the pan, placed frozen food in their storage containers, and turned on the burners to medium heat to defrost the contents enough to be able remove from the containers.
Cons: stains seem to stay on the pan despite using Bar Keepers Friend and a non scratching pad.
I love All-Clad stainless steel pans--all types . They cook well and the food always comes out great!. I like that they are made in the USA. They maybe a little more expensive than most BUT they are well worth the price.
When I installed an induction cooktop, many of my AllClad pots and pans (the Ltd Gray line) which I loved and had collected over many years, were not compatible with the technology. I also inherited my mom's pans as I had convertied her to AllClad! Once I came to terms with the fact I would have give away some pots and replace them, I decided on the D3 because of its high rating. The box arrived, the set went into immediate use, and I've been thrilled ever since.
Follow the cleaning instructions with white vinegar, if burned backing soda and maybe bar keepers and the cooking instruction - medium low heat always - only boiling water on high and the pan is perfect.