I got this flavor for of all crazy things, to smoke salt! Yep, I cold smoke salt. I love smoke and salt, so it’s the best of both worlds. I use a mesh strainer over a cookie sheet so all that delicious smoke flavor permeates every grain. I just did my first batch, and I am in smoked salt heaven! I love these pellets, they light fast and burn hot and clean, no funky after taste on the foods. I just did a pork loin for thanksgiving and it turned out fantastic. These are now the only pellets I’ll be using from now on! Thank you.