Customer Reviews for Nordicware - Microwavable Egg and Muffin Breakfast Pan - White base/clear lid
Customer Rating
5
on June 11, 2019
Posted by: Gary
I bought this item about 3 years ago. On Sundays I cook up sausage patties and freeze them. As I want breakfast, I take out the sausage, defrost it in the microwave, then take the Egg N Muffin and crack open a egg in it, I break the yoke, put the Egg N Muffin in the microwave with the thawed sausage patty on a side plate for 36 seconds ... walla, I have breakfast. Very little clean up! I am now ordering one for both of my children and their families. Great for people on the go or children.
I have been using this for over 5 years and thought its about time I sat down and told the maker and the world how really good it is at making the perfect egg for a bagel or muffin sandwich. Count me very happy and satisfided with this product.
I've bee using "Egg n Muffin" for over 5 years. In 1 minute you have an "Egg McMuffin" no waiting in line or battling the weather. Fast and easy, and, more economical.
We just love this eggs 'n muffin pan. We've tried other off-market brands, but this one shines above all others when it comes to cooking the eggs just right.
I'm a 'little old widow lady' so I need small portions easily made. I freeze individual portions of dozens of foods in shallow round tubs - spaghetti sauce, baked beans, fruit compotes, meat portions in sauce, you name it - I probably freeze it - and then I use these clever Egg 'n Muffin pans to thaw and reheat them in the microwave. The clips on one of them broke - I was probably a little rough with it - so now one half makes a useful spoon rest and the other half microwaves things that are less likely to splatter. I don't know what I would do without them now! One of the best inventions for the kitchen for a long time - they're tough, they wash up quickly and they work !!! Thank you Nordicware - you've made life easier for this little old lady.
I have used it to make a single egg - either as a soft cooked (but...you need to break yolk or it will explode) or scrambled with bacon, etc. and it is great. No big mess with frying pan and all.
I put the egg in the microwave for 2 minutes at power level 4 so that the egg is almost done. Set the egg aside, nuke a slice of bacon for 2 minutes. Next open the cooker, put a slice of cheese, cheddar is best, on top of the egg and the bacon on top. Put back in the microwave for 15 seconds then put the finished product on an English muffin. Note the cheese holds everything together - in the past the bacon would always slide out - no more.