Customer Reviews for FoodSaver - 11" Portion Pouch Heat-Seal Roll
Customer Rating
5
Perforated, portion bags.
on October 26, 2012
Posted by: JAdams
from St Augustine Beach, FL
Gender:Female
At first I had trouble getting both sides of the bag to seal at the same time. So I used the perforation and separated the two bags and they sealed independently very well. I like these bags because you don't have as much wasted material on the top, sealed edge. When you have a smaller portion that you want to seal in a bag, you have to waste so much of your bag on the top that it just distresses me. With these portion bags, the top sealed edge is much narrower, and you lose less bag material. I am ordering more of them.
I often buy bulk quantities of fish and steaks, portion them out, and freeze them. These pouches are more efficient than trying to make long, narrow pouches from the rolls.
Found this product to be perfect when I was doing vegetables, hotdog s and porkchops.. They are wonderful for single serving items. I was truly surprised as to how much I was able to use.the portion punch bags. I recommend everyone to try this producr.
I hate how Italian bread only tastes great when its fresh. These rolls fit loaves of Italian bread perfectly so i can have fresh Italian bread whenever i want it.
I used this for tenderloins, backstraps and smaller roasts when processing our deer. It's great- worked every time, and you only vaccuum and/or seal once for 2 roasts!. I would definitely purchase this again.
I like these portion pouches because they are so convenient for storing individual pieces of chicken and other single serving items. You only have to defrost what you need at the time.
These are great bags. I've kept fruit in the freezer for over a year and it looks as good as the day I bagged it. On par with canning for long term storage.