I've never had a rada knife rust but this knife got a rust spot in the first week of use. I cut veggies, rinsed off the knife, left it to wash the next day and it had several rust spots the next morning. It's a sharpe knife and other than what I mentioned I like it.
I recently replaced all of the knives in my wooden block with Rada knives and love them all. I own a dozen or more of the smaller paring knives, tomato slicer, steak/utility knives, etc. but this is the first larger knife I've purchased, and it's as good as the others. Won't buy any other brand.
Awesome addition to my collection of Rada cutlery! Each piece is expertly designed and crafted and I am proud to recommend your products to everyone! I began with a tomato slicer I received about 30 years ago that is as sharp and terrific today as it was the day I received it. I will continue to buy your products and use and recommend them to everyone!!
This is my new favorite knife......I now find myself looking for things to chop and slice. I made scalloped potatoes and was able to slice them paper-thin, just how my 89 year old mother likes them. It is weighted perfectly and the grip is fabulous.