I absolutely love all of my Rada knives and utensils. This bread knife cuts through the stiffer crust of my homemade bread without crushing the softer inside. Of course, I always hand wash my Rada to preserve the stainless steel handles.
I've been using this knife for my bread for the past few years, but it isn't quite long enough to cut the loaves I make in my 5in. (w) x 9 in. (l) bread dishes. The standard bread pans, according to Google, are 9x5 and 8.5x4.5. It makes more sense to me, then, to buy a longer knife that cuts both sizes of loaf than this shorter one which can't.