I've had a couple of the boner/carvers for years now and am looking to buy more. This knife keeps a sharp edge so well that I also use it as a fillet knife. It's right up there with the best of any fillet knife. I hope the company doesn't change anything about these knives.
Bought this for my husband in lieu of a filet knife. He absolutely loves it! He uses it to trim fat from briskets, pork shoulders, tenderloins, etc. It is so sharp, so thin, and flexible that it works perfectly to trim off just what you dont want without trimming off meat!
I bought these knives in 1969 and even tho they are still working as well as ever, I wanted a 2nd set. Well worth the money. Thank you for a great product. Cathy~