the best knife in the drawer...I only buy and use Rada Knives. Have been buying and using them for over 15 years now....the greatest... thank you so much.
Response from Rada CutleryBy March 9, 2026
Thank you for your glowing review, we are glad to hear you are a long time user and enjoy your Rada Cutlery! The Carver / Boner is designed to have some flexibility for cutting close to bones. It is similar size to the Slicer but that blade is more rigid.
I have used this carver on roast turkey and beef roast. The blade is flexible on poultry and sharp through beef. The narrower blade of the RADA carver is sharper than my old carver. Nice to have a new knife for the added sharpness.
Was needing knives for butchering that we do several times a year. These knives are not just sharp but incredibly light weight, which is important when you cut up meat for several of hours a day!