This knife is so sharp. I have the Rada tomato slicing knife, but decided to try my new Cooks Knife. It sliced the tomatoes so easily. And I could slice them thinly. I then chopped veggies effortlessly! I love it.
I have Rada knives that are 50 years old and still going strong. My baton group sold the knives for a fundraiser so I purchased them at that time. I had several of the paring knives, a set of the steak knives, & a serrated bread knife. I had a couple chef knives in my drawer that had been given to me as gifts, but when I saw this cooks knife on an advertisement for Rada, I immediately purchased it…..and donated the chef knives I had. When you have the best, you don’t need the rest.
I love my new knife. Slicing and icing vegetables is so easy. It's like the knife just slides through whatever I am preparing. The knife is very easy to clean. Wash with hot soapy water and everything comes off easily. I would recommend this knife to everyone that slices or dices.
I’ve never loved any knife the way I do this one. I cook a lot and my Grandma gave me a set when I moved out of my own and it’s what I was raised using- very sharp, tons of variety and no expensive knife on the market has ever compared. I’ve been using it now over 40 years, my Grandma’s Church started their fundraising in 1949- have never stopped.