Customer Reviews for Shun - Classic Western Cook's Knife, 8 inch - Black
Customer Rating
5
What have I been using
on July 28, 2026
Posted by: Erik S.
What have I been using all of these years? I’ve been cooking for over 50 years. When I tried my new Shun classic utility knife on a grilled steak, I felt like all previous knives had been kindergarten scissors. I’m not really exaggerating. The control and ease of slicing through ingredients is s revelation. I always thought I had a decent knife with my Wusthofs. I’ll still use them for some tasks, but I now have dome amazing new tools in my kitchen
I like the contour of the handle. Kind of unique, I think. I did break the tip off of the same knife a few years ago. Probably my fault, but not that much. So I'll take a star away. Also, beautiful. I assume the folding marks are just chemically inscribed, but that's okay. I can't afford the real ones.
I’m not a professional chef, but wanted a good knife. This knife is beautiful AND sharp! I couldn’t have picked a better brand to go with. Thank you for such a great product Shun! I love it!:heart:️
I love this Classice Western Chefs knife with a asian handle fits my hand perfect just what i wanted and was looking for i tried Miyabi and i wasn't happy i have a Shun Sora that was the first one i bought didn't want to spend alot of money on a knife so i got it cheap the sora but after 4 months i loved it and i knew it was time to get my shun classic right out of the box perfect awesome everyone sees me use it loves it gota grow eye in the back of my head lol