Customer Reviews for Shun - Classic Chef's Knife, 8 Inch - Black
Customer Rating
5
Absolute MUST HAVE blade
on September 12, 2026
Posted by: Happy C.
Great for professional use in kitchens, MUST BE RESPECTED. Folded Japanese steel is light and RAZOR sharp. (Think 8in Samurai Sword) but not indestructible. Use on a bamboo cutting board. Hand wash and store with care. Will cut unlike any blade you e ever used and will last decades. But will chip on stone and counter top, the tip can be broken off (buddy tried to open a soda with one) basically to be used on fruit and vegetables only. But in the kitchen it's ESSENTIAL
Greatest knife I've ever used. Use it fir cutting meat, vegetables, dicing etc. Probably need to send it in first sharpening as I've used everyday since recieving it a year ago. Love the handle also.
Received this knife as a gift. First time using it, slicing a raw steak, the blade chipped off a half a dime size. Could never use it because the chip threaded everything. I do wanted to love it.
This knife is not a Japanese knife. It is very heavy and thick, and is handle heavy. It has a very curved belly, not making it even possible to do a Japanese style cut, and you just need to only rock the blade. Anyone who has some experience with a good Japanese gyuto would understand how this knife is not good.