We used our old bread knife then tried the Shun knife. What a difference! Instead of shredding the bread, it sliced cleanly through. Could cut a paper-thin slice of bread! What an amazing difference!
The perfect addition to your Shun knife collection
on January 11, 2022
Posted by: Chuck H.
I don't think that anyone needs a lot of knives, but one or two chef's knives, a paring knife, and a bread knife are vital. This rounds out my Shun collection, and I couldn't be happier. Not sure if I actually need the layered steel construction, but why not, since the Shun knives are so gorgeous to look at. I do worry about sharpening the bread knife, but when used as it should be on relatively soft foods, on a wooden cutting board, it should stay sharp for years.