I have owned this knife for about 6 years now, and it has been indispensable for me! I used it for a while as a prep cook in a restaurant, and since at home. Requires occasional sharpening, like any knife. After 6 years my knife only shows light cosmetic wear and scratches on the blade. I would recommend this knife to anyone as a great all around knife.
My wife bought me this unit 12-13 years ago. I love it and it is used daily. I currently own 6 of this set and all perform perfectly. We had some guest over to a cook up and the next day I found my beloved knife with 4 chips in the blade and the tip broken off, aaaah!!
This santoku is everything you could ask for out of a knife. It looks and feels amazing. The steel is very high quality and the knife holds an edge for a long time. This knife will make meal prep so much faster and much more enjoyable.
We bought the whole set plus steak knives and carving set this summer. They are wonderful knives and wouldn't use anything else now that we've experienced Shun. Have always wanted Japanese knives.
Got this knife and several others for culinary school. I've used it more than the chefs knife. Great handling, super sharp and easy to use with many different things.