There is a learning curve with this type of pan material but they are very easy to clean as long as I soak the pan when cooled. I also need to keep the temperature down more than I usually did in the past.
This set of stainless steal heats up quickly. I used the skillet for cooking & browning onions & had a hard crust in pan. I put some water & little soap. Right away it lifted lose & perfectly clean. No scrubbing! Great investment & will last a long time!