This oven was purchased to replace a 15 year Breville. I am having fun with this Cuisinart. It is big enough for a 13" pizza pan and a 9x13 roasting pan. I have been using this oven for over a month and really love it. I was concerned it would be too difficult to operate the controls (based on other reviews). That is not the case. I read the instructions and was good to go. I like all the cooking options. The oven cooks faster, but that is the point of a convection oven - get your food to the table faster. I have made fish, chicken, beef, vegetables, toast and casseroles. It is easy to clean and looks great on the counter. The light inside is a plus.
We very much enjoyed and got a lot if use out of our original Cuisinart Air Fryer, but our new one is much better. Having a digital times is great, as are the preheat and dual cook functions. We’re getting good use out if the dehydrator feature, and appreciate that ti accommodate it and the slow cook features, the timer goes up to several hours. The controls are intuitive. The learning curve was easy.
I absolutely love my large Cuisinart oven...I use it daily. I don't have to waste energy turning on my regular electric oven. It cooks everything beautifully.....I recently made cupcakes for my grandsons and they were delicious.
It does everything needed plus more. The controls were a bit overwhelming at first, but once you get the hang of it, it isn't so bad. It took me a while to realize there was no off button and that even after a cook cycle the fan would continue to spin to cool off the device.
Very happy with it after buying 2 brands I didn’t like and later sold or donated. Consistent with baking and toasting but still getting the hang of air frying.