Thank you for your review and for sharing your feedback. We’re sorry to hear about your experience with the Staub Cast Iron 11” Traditional Deep Fry Pan/Skillet. Staub’s textured black matte enamel interior ensures exceptional browning, heat retention and distribution, however, it is not non-stick. One of the best ways to develop the seasoning on your Staub cast iron is through regular use. Each time you cook, the oils from your food contribute to creating a non-stick layer, enhancing the performance of your cookware.
In addition, you can season your Staub cast iron directly on the cooktop by applying a thin layer of oil to the interior and heat it over medium-low heat. Allow the oil to polymerize, bonding to the surface and creating a protective layer. Repeat this process a few times to build up a strong seasoning. We hope this helps! If you have any questions, please do not hesitate to reach out to our Support Service Center. Here is our website link: https://www.zwilling.com/us/magazine/support-center.html Our dedicated consumer service representatives are available to assist you in any way possible.