This machine is so easy to use, and the results are fabulous. Only drawback is the necessity of prefreezing the canister, which takes overnight. My purchase came with a second canister, so I can be ready to go easily.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I love my new ice cream maker! With a day of prep freezing and 29 minutes to churn you have delicious homemade ice cream. At part of all is you know what is in your ice cream when you make it yourself. I didn’t realize all the junk they put in commercial ice cream.
Written by a customer while visiting cuisinart.com
I purchased my cuisinart about a month ago now and have used it several times with different recipes. It’s fast (only 15 to 20 minutes) for homemade ice cream. It’s simple. And the ice cream is delicious.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I decided to start making Ice Cream at home to limit the carbs. After reviewing all Ice Cream Makers the Cuisinart was the best. I purchased the Cuisinart, now I make Ice Cream all the time. So simple to do with the recipes included with the Cuisinart. Thank you for a wonderful product.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I received this as a birthday gift. I love it! I have used it several times in the past month. I love how easy it is to use compared to my old ice cream makers that I had to add ice, salt, crank and/or plug in. The mess, time, and noise are gone. Salt rusted canisters are gone. How wonderful to have ice cream churned in such a short time without the hassle! The ice cream was excellent, much better than store bought since made with fresh ingredients.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I’ve had a White Mt ice cream maker for years and enjoyed using it every summer. Decided this year to try this countertop version of an ice cream maker and Ive been pleasantly surprised at how good the ice cream is and how easy it is to use. I keep the mixer bowl in the deep freeze which means I can have soft serve in 30 minutes or less. Most of the time I pack the soft ice cream in a container and freeze for a couple of hours before serving. We have enjoyed butter pecan, blackberry sorbet and dark chocolate almond. I look forward to making lots of flavors!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com