Customer reviews from cuisinart.com
Cuisinart - 1.5-Quart Ice Cream and Sorbet Maker - Red
Average customer rating
4.8
(2,051 Reviews)
Rating breakdown 2,051 reviews
5 Stars
1,787
4 Stars
195
3 Stars
37
2 Stars
11
1 Star
21
97%of customers recommend this product.
(
1,613 out of
1,661)
Customer Reviews for Cuisinart - 1.5-Quart Ice Cream and Sorbet Maker - Red
Posted by: Lori Lou
Gender:Female
Verified Purchase:Yes
I love my new appliance. I use it all the time! I was so excited to receive this as a gift and never would have bought one for myself. If you are thinking about buying one… do it! So easy to use.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Christina
from Louisville, KY
Gender:Female
Verified Purchase:Yes
I bought my ice cream maker a few months ago, have used it a lot of times, and love that it makes the best ice cream. After my ice cream churns, I allow it to freeze for at least four hours because I prefer it not to be soft. Also, immediately after using my ice cream maker, I thoroughly rinse it with warm water and put it back in the freezer, until it’s time to use it again. The only thing I wish for now is a larger-sized I’ve cream maker.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: XzTS
from Oklahoma City, OK 73170-5140, USA
Gender:Male
Verified Purchase:Yes
I bought this since it was highly recommended by Cook's Country (a sub-brand of America's Test Kitchen [a subsidiary of Cook's Country).
I already made Pineapple Sherbet and Vanilla Ice Cream using the Test Kitchen recipes. Both came yielded very smooth and creamy.
I already made Pineapple Sherbet and Vanilla Ice Cream using the Test Kitchen recipes. Both came yielded very smooth and creamy.
I also saw the product review video by Vox Media's Eater, they don't recommend this due to the fact that it never made ice cream. However, they forgot to insert the paddle, so it never churned during that vid.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Oldman 1
from Kansas City, MO
Gender:Male
Verified Purchase:Yes
Wife gave me this for Christmas. I have been making custard base ice creams. The vanilla bean recipe that comes with the instruction booklet is wonderful. Machine beats using ice and salt. The ice cream is like a soft service custard but freezing or curing it overnight in the deep freeze really puts the finishing touches on the texture and taste. You should get the machine with two of the tubs. I make double batches that way. Today I made three batches by cleaning one of the tubs after I had just finished the first batch and placing that tub back in the deep freeze for a few hours while I ran errands. Made the third batch in it and it worked fine.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Anonymous
Verified Purchase:Yes
I bought this because I have always trusted the quality of Cuisinart products. But I tried two different recipes and each time, once the "ice cream" was transferred to the freezer, they became solid block of frozen ingredients. I could only break them up with an ice pick... and that after it had been thawing for over an hour.
Written by a customer while visiting cuisinart.com
Posted by: Robbie B
from Flagstaff, AZ
Gender:Male
Verified Purchase:Yes
Consistency was either super soft serve or rock hard..... lots of work to make frozen yogurt.... so i returned it.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Posted by: Oscar Unger
Verified Purchase:Yes
I start it. Insert my 3 ingredients: cream, milk and creamy peanut butter. It conks out. So now I just hand turn until it's mixed and I get a wet, cold tasty dessert.
Written by a customer while visiting cuisinart.com
Posted by: V in Olympia
from Olympia WA
Gender:Female
Verified Purchase:Yes
Plan ahead. You can make great ice cream and sorbet
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com