The instructions are incredibly simple and the result is fantastic! So far I’ve made Mexican chocolate ice cream, blueberry frozen yogurt sweetened with monk fruit and stevia, and the best strawberry ice cream anyone has ever tasted! You can make flavors that don’t exist in stores with ingredients that you, not some food conglomerate, choose. If you love ice cream, you owe it to yourself to get one of these, the top reviewed ice cream maker on the New York Times’s Wirecutter product review site
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I have used the Cuisinart ice cream maker four times every time it was easy to use easy to clean and easy to operate. I’ve done multiple flavors and have added in cookie crumbles in the size and shape and the amount that is specified and it worked out wonderful. I used some powdered heavy cream And it worked out great. I used it in a little blender to smooth the chunks and every recipe has turned out excellent I created a coffee recipe and it is tried and true. Absolutely excellent I keep the ice cream base in the freezer ready to go at a moments notice 20 minutes or less we have ice cream
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I made the basic vanilla recipe for my first time using the Cuisinart ice cream maker and it came out great. I love the ease of using the ice cream maker and I love the taste. It's great knowing that there aren't any additives in my ice cream.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I made strawberry sorbet and it was delicious! I simply placed the chilled strawberry mixture in the frozen canister and after 15 minutes, I had creamy smooth sorbet. The churning process is totally hands off.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com