I had purchased a small ice cream machine Agee years ago and was never satisfied with it, so when I saw this one on sale, I jumped on it. I have made 4 batches of ice cream and I just keep liking it more each time I use it .😁
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I like this machine. The only problem is, I make a small batch and it freezes up the sides and the bottom. There’s a layer of ice cream that I have to wait for the canister to thaw before I can get to it because it’s so hard.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
We love this ice cream maker! The design is so clever, and it couldn't be easier to use. So far we've made chocolate, raspberry, and lemon basil sorbets- so easy to make and delicious! Way better than store-bought. Clean up is a snap, too.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Good for small volumes. I prefer my 6 qt White Mountain hand-crank churn for larger quantities, but this counter-top electric is great when you don't have a large party.
Written by a customer while visiting cuisinart.com
This comes with multiple recipes that are he right size for the freezer unit. That unit is relatively small (just over a quart) so not a plan for a crowd, but great for just at home. Those recipes (so far) have required hours of chilling or draining yogurt, so need to be planned for. Both we've tried so far (an ice cream and a yogurt have been great!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
After using an electric ice cream maker for 30 years (rock salt/ice) we decided to try something new. I was glad I read the reviews and the directions/recipes before I actually wanted any ice cream. There is quite a bit of prep involved. Chill the tub for at least 24 hours. Chill the mix for several hours. In the end, it worked great. Our ice cream was delicious. It only makes servings for around 6. As the tub is only able to make one batch of ice cream a day, I might need a second tub. I do store the tub in the freezer to have it ready a little faster.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Easy to use. Follow directions in the manual or improvise Made the delicious butter pecan recipe and poured the reserved butter from toasting the pecans into the batch as it was making. Not sorry!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com