The first time we made Mango ice cream, it was a perfect consistency; creamy, crunchy with mango bites and great. The next weekend, we tried to make a shorbet, it never did. I think it was our error.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I have been preparing homemade ice cream for years using a hand cranked ice cream maker. Add the ice cream base to the Cuisinart ICE-21 and walk away for 20 minutes or so, come back and you have great homemade ice cream! It is inexpensive, easy to use, clean and store. Very pleased.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The easiest way to make delicious homemade ice cream in just a few minutes. Our granddaughter loves making it and eating it. You can add in candy, nuts, etc. during the last few minutes.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
We got this to make dairy-free ice cream with safe-for-us ingredients. We've been using it once or twice a week and it works great! Easy to use, easy to clean. We LOVE it!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Very happy with this inexpensive ice cream maker!! Granted I have only used it 3 times but so far and it works perfectly, it does leave a very small amount frozen on the sides, negligible really. Recommend highly!
Written by a customer while visiting cuisinart.com
My first time I used it I accidentally made butter because I mixed the heavy cream too much, but then I properly did the recipe and it turned out great.
Written by a customer while visiting cuisinart.com
I enjoy ice cream and sorbet, but I was concerned about consuming all the additives in the commercial brands. Now with my new Cuisinart ice cream maker, I enjoy frozen healthy desserts. I keep the bowl in my freezer to make healthy homemade ice cream or sorbet anytime I want in about 20 minutes. For even healthier ice cream I have started using monk fruit instead of sugar. Tastes excellent. And I’ve found fruit sorbet recipes using bags of frozen fruit, which is easy to keep on hand. My taste buds are very happy!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com